Potluck #51: Holidays and Cooking and Recipes - Oh My!

Discovery Exercise:
1. Find a recipe using one of the websites listed above OR use your favorite recipe
2. Covert the recipe either up or down (make it for 20 people or for two)
3. Post the original recipe and the conversion to your blog (be sure to cite where you got the recipe).

1. http://www.foodnetwork.com/recipes/sandra-lee/deviled-eggs-recipe/index.html
Deviled Eggs...yum!

2. I made a half recipe. (Because otherwise we would eat them all!)
http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php

3. Original
Deviled Eggs
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra LeeEpisode: Picnic Surprise

Ingredients
12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting
Directions
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

Half sized recipe
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon sweet relish
Salt, pepper, & paprika for dusting
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold

I how you can choose to show the conversion and the original amounts on the same page!